Looking forward to running chocolate workshops at Cake International, Stand No A27.  We have two bookable workshops online.

  On Friday & Saturday we are running  two workshops.  One is “how to temper chocolate”, using PME melting pots, &  transfer sheets to make Xmas buttons with the finished chocolate.  Saturday is our workshop for “Belgian Chocolate Making”, which uses a ganache filling & transfer sheets to create the lids.  Sunday is a “drop in” workshop for anyone who would like to decorate chocolates x 3 for the Christmas tree.

Chocolate Heart Cups

Decorate Chocolates for the Christmas Tree

How to Temper Chocolate Workshop

Chocolate Workshops