Looking forward to running chocolate workshops at Cake International, Stand No A32.  We have two bookable workshops online.

  On Friday & Saturday we are running  two workshops.  One is “how to temper chocolate”, using PME melting pots, &  transfer sheets to make printed buttons with the finished chocolate.

Tempering Chocolate Workshop

Our second workshop  “Belgian Chocolate Making”,  uses a ganache fillings & transfer sheets to create filled “heart” chocolates.  So easy but so much fun.

Sunday is a “drop in” workshop for anyone who would like to decorate chocolates x 3 for the Christmas tree.

Chocolate Workshops Cake International

Chocolate Christmas Decoration Workshop

Chocolate Workshop Fun