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  • Chocolate Classes in Glos, Worcs

    from £43.00

    Do you love chocolate? Then join us for an afternoon of chocolate indulgence making your own Belgian truffles. You will learn some basic chocolate making techniques including flavouring, piping, enrobing and spinning chocolate. Then finally, after tastings as well, your truffles will be professionally gift wrapped using simple techniques that will add "wow" factor.

  • Chocolate Workshops 22nd - 23rd April (Cake International Show)

    £20.00

    Join us to make two hollow Belgian chocolate cupcakes mIn weight 100g each You will discover how to use simple items as moulds, colour & pipe chocolate both freehand and with nozzles, use transfer sheets, make a ganache and a selection of decorations plus so much more, Duration - 1hr approx Cost - £20 Times - 10.15am, 12pm, 2pm, 3.45pm To book your place, please select the dates & times from the drop down list below left.

  • Chocolate Fun Day

    £130.00

    Does working with chocolate mystify you? Then join us for a day of chocolate skills, designed to give you confidence. You will learn to recognise the different types of chocolate, learn some basic techniques for piping lollies with character, create your own bar using "swirl" freehand designs, temper chocolate shape and use transfer shapes. Then finally,your creations will be professionally gift wrapped using simple techniques that will add "wow" factor. To book your place, please select a date from the drop down box below left.

  • Halloween Chocolate Workshop for Children 7 - 13 yrs

    £20.00

    Come and have fun making spooky treats in our Halloween chocolate workshop. We will make 2 lollies, a ghost bar and decorate 2 cupcakes too. For our decorations we will make creepy spiders and witches hats with Belgian chocolate from our "cauldron" and attach them with a swirl of piped ganache. Techniques involve, handling chocolate, use of piping bags, stirring, mixing & decorating and more. To book your place, please select from the drop down box below left.